Use this method when cooking with filo or brick pastry. Baked Cranberry & Brie Filo Crackers. Generally samosas are deep fried, but this is a baked version that uses phyllo dough. You need to count 2 Points per portion of this Samosas recipe … Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Gooseberry & custard pies. They are quick to make and make an easy snack for tea time parties, or any other large parties. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Place the potato and pea filled Phyllo Pastry Samosa onto a baking sheet and cover with a damp cloth. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Add the chopped onion and saute it until soft and tender. The samosa is made out of crisp filo pastry which is filled with curry-spiced vegetable filling. Spread out one phyllo pastry sheet on a clean, dry work surface. Meanwhile heat the oil in a pan, gently sauté the garlic and onion, stir in the curry powder and cook … Fold over and over to make a triangle. Spicy filo triangles. Lay a sheet of filo pastry lengthways on the work surface. Proceed the same way until you fill the remaining pastry sheets with the potato pea filling. Since these samosas from made from phyllo dough, they remain crisp and can be served with Green Chutney or a Yogurt Dip. Once the potatoes are boiled, peel the skin and chopped them finely. Add the onion and fry until soft and golden … Heat a teaspoon of oil in a heavy bottomed pan. Keep the remaining phyllo sheets covered with a damp towel, else they will dry out. Repeat to make 20 samosas… Filo pastry recipes Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Note: You can also shape the Samosas into a square. Samosas are triangular shaped stuffed pastry snacks … Use slightly tart gooseberries in this … Brush with oil all over. This Baked Potato & Peas Samosa is a healthy twist to popular Indian samosas and tastes delicious along with Dhaniya Pudina Chutney or you can serve it with your choice of chutney/dip. Brush the outer surface with more butter or ghee. The shape all depends on how well you can handle the phyllo pastry and shape them. Place a tablespoon of mixture at one end of a pastry strip. Once done, turn off the heat and allow the samosa filling mixture to cool a bit. To begin making the Baked Peas Samosa with Phyllo Dough Recipe, firstly we will boil the potatoes. Place finished samosa on a baking sheet lined with parchment paper. Your samosas can then be cooked in the oven or in a hot frying pan. Keep it aside. Lay a second phyllo sheet on top; brush with some of the melted butter. If you are using filo, make sure to brush a little melted butter on to the pastry. Filo pastry (most brands are vegan, but please double check as ingredients can vary) Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. 1 rating 5.0 out of 5 star rating. Once the onions are ranslucent, add the boiled and chopped potatoes, steamed peas, coriander powder, cinnamon powder, garam masala, dry mango powder, kashmiri red chilli powder and cook it for about 2 to 3 minutes. Place the potato and pea filled Phyllo Pastry Samosa onto a baking sheet and cover with a damp cloth. Cut filo pastry sheets into strips, measuring approximately 30 cm x 10 cm (12 inches x 4 inches). Crispy vegetable samosas and a spiced dip. For almost 30 years, we’ve perfected the art of creating paper-thin, deliciously flaky ready to bake fillo, kataifi and samosa pastry - perfect for your instore chilled and frozen sections. Take care to handle the phyllo sheet gently, as they can tear apart quickly. Now take the left corner, along with the filling and fold diagonally to the right. Cover with egg wash (wherever you brush on the egg, the Phyllo will crisp up in the oven). Cut the pastry into 3-5cm strips and then place a spoonful of filling in the bottom right corner of the pastry strip. Fold the pastry into a triangle to begin enclosing the filling. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Once completely baked with a golden crust, remove the samosas from the oven, allow them to cool down just slightly. Here's a quick version of the popular Indian samosas, baked … Moderate | 95 Mins | 14 Crackers. Be prepared for some of the phyllo sheets to tear while you shape them. Great as an afternoon snack or tea time treat. Spoon a small portion of the filling towards one end of the phyllo sheet leaving an edge space. Preheat the oven to 200°C/gas mark 6. The folded sheet will approximately be 2 inches wide. Add potatoes in the pressure cooker with water and cook for about 2 whistles. Cut layered phyllo lengthwise into 3 equal strips, each … Heat the oil in a medium frying pan over a medium heat. Meanwhile, steam the green peas and keep it aside. Some newer methods involve using shop-bought wholewheat … Place a second sheet on top to fit exactly over the first, then cut the filo pastry into strips about five centimeters wide. Fold samosa into triangles, heading up the strip. How Weight Watchers friendly is this Samosas recipe? Preheat the oven to 190 C. Grease a baking sheet with ghee or butter and set it aside. You can serve these samosas hot from the oven with any of your favourite chutneys. To make the filling, heat the ghee or oil in a large non-stick frying pan over low-medium heat. Brush it with some butter or ghee. This process will coat the potatoes and the peas with the samosa masala. Arrange the Phyllo Pastry Samosas on the baking sheet and bake them in the oven for about 10 to 15 minutes, until you notice the crust is golden brown in colour. Melt the butter. Using samosa pastry sheets (you can also use phyllo pastry or spring roll pastry if you can’t find samosa pastry at your local ethnic/Indian market), place one lengthwise in front of you on a … Preheat the oven to 185ºC. Check the salt and spice levels and adjust it to suit your taste. The next step is to shape the phyllo dough into a samosa along with its filling. 3 reviews. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 20 February 2018 10:56, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Moong Sprouts And Sweet Potato Cutlet Recipe, Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers), Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings), Aloo Recipes (Potato & Baby Potato Recipes), Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack, Homemade Vada Pav Recipe With Cheesy Aloo Vada, Bhel Puri Recipe - An Indian Street Food And Tea Time Snack, Aloo Tikki Recipe - Spicy Potato Patties or Cutlets, Aloo Vada Recipe - Batata Vada (Deep Fried Potato Patties), Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. If you you don't know what filo pastry is, it's just the pastry that you use to make baklava. With practice you will get a fair idea and develop the skill. 1hr. If you are using filo, make sure to brush a little melted butter on to the pastry. Brush top of one phyllo sheet with some of the melted butter. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for … If you like this recipe, here are more recipes to try for your evening snacks. Serve samosas with an Indian meal, or pack them in your lunchbox. Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Continue folding triangles and then tuck the final edge inside the samosa to seal, trimming any excess pastry if necessary. Place a … Brush a little oil all over the pastry. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. The next step is to make the filling for the Samosas. If planning ahead, you can also make the Peas Samosas wrapped in the phyllo dough and freeze them to bake later. Use several layers together to strengthen the delicate sheets. Serve the Phyllo Pastry Potato & Pea Samosas along with served with Green Chutney or a Yogurt Dip as a tea time snack or even as an appetizer for parties. Add the cumin and coriander seeds and cook for 5 … Bake for approximately 10 to 15 minutes, until samosas are brown and crispy. Use this method when cooking with filo or brick pastry. Triple Berry Filo Tart. Lay a sheet of filo pastry on a work surface and brush with melted butter. Keep folding in this way until you reach the end of the strip. Fold the sheet half lengthwise and fold an end to make a small triangle. 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