... bred from the cross (Norgleam x W5279-4) at the University of Guelph and selected jointly by Agriculture Canada… 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional), Sign up for the Recipe of the Day Newsletter Privacy Policy, Learn how to make the ultimate mashed potatoes—buttery, smooth, and incredibly fluffy. Despite their fame, Yukon Golds comprise less than five per cent of the 36,000 acres of potatoes grown in the province. The … Freshly ground black pepper. -Firm, smooth, moist … Serve immediately. Fingerlings are super waxy. —Katherine Hansen, Brunswick, Maine. What Has the Most Starch: Potato or Onion? Yukon Gold potatoes are a mid-season maturing potato that are oval with yellow skin and yellow flesh. Potatoes; Potato Varieties; Yukon Gold This page is part of the Guidance Document Repository (GDR). For Gary Johnston, this began the nearly 30-year development of the 'Yukon Gold' … Season to taste with salt and pepper. Bring to a boil over high heat, 6–8 minutes. Peel and cut potatoes into a ½-inch dice. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Its namesake pays homage to the Yukon River and gold rush country … (Hint: You'll want to use a potato ricer and a touch of sour cream.). In fact, the American Heart Association recommends that you aim for 4,700 milligrams of potassium per day. These potatoes are usually round or oblong and slightly flattened. Bring to a boil over high heat, 6–8 minutes. They have just the right amount of flesh to insure fast sprouting. Potatoes are perfect for browning or your favorite recipe. Ingredients. Calories, carbs, fat, protein, fiber, cholesterol, and more for Yukon Gold Potatoes (Freshdirect). Their skin is dotted with small brown spots, while the flesh is firm, … Want to use it in a meal plan? Fertilizing Yukon Gold potatoes helps ensure a good harvest, starting when you plant seed potatoes or potato pieces. Plant when received, or store in a cool, dry place until you are ready to plant. All mini-tubers come from disease-free, certified seed potatoes. This is the real beauty of the Yukon G… 6 / 28. The starchier the potato, the better for frying. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes … Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. High blood pressure increases your risk of heart and kidney disease. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) 3 cups chicken stock. Although Yukon Gold … All rights reserved. Spicy Potatoes with Garlic Aioli. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada… Yukon Golds, a newish breed dating back to the 1960s, that … Rowberry in Guelph, Ontario, Canada … Yukon Gold are the best potatoes for mashing If you’re looking for extra potatoey mashed potatoes turn to this Canadian spud. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. Nearly one-third of adults in the U.S. have high blood pressure, according to the Centers for Disease Control and Prevention. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. General Characteristics: Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth eye-free skin and yellow-tinged flesh. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. The Yukon Gold Potatoes are top quality CERTIFIED SEED POTATO eyes. They'll keep for weeks. Russets are very starchy. 3 tablespoons butter. Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. Washington State University: Potato Varieties: A Comprehensive List: Yukon Gold, Food and Agricultural Organization of the United Nations: 2008 Year of the Potato. Just plant one eye per hill. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. 2 lbs of yukon gold potatoes, halved. Plant these in your garden and you will have a goldmine of yellow-skinned, yellow-fleshed potatoes ready to harvest in 100 days. The Yukon gold potato is a good source of potassium, which may help lower your blood pressure, by decreasing the effects of sodium. NO CUTTING REQUIRED. Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. As far as potatoes go, the Yukon gold … Yukon Golds fall right in the middle of the spectrum. fresh thyme and/or rosemary; chopped (perfect time to … This is my take on Spanish; patatas bravas. Description of the potato variety Yukon Gold. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. The Yukon Gold. 2 to 3 tablespoons freshly chopped parsley leaves They are great for baking, boiling and frying. (Note: Potatoes can be peeled and diced 1 day in advance. → Here's why yukon golds are our top choice for roasting. As far as potatoes go, the Yukon gold is very versatile. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. As far as potatoes go, the Yukon gold … And for crispy roasted potatoes, nothing is better, they … Yukon Gold potatoes crosswise. What Contains More Vitamins: a Potato or a Banana? Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. Turn off the heat.Transfer potatoes to a large bowl. Description of the potato variety Yukon Gold. Hanse Seed Corp. was founded in the year 2.000 in order to introduce the valuable varieties of the potato Breeder Saka Pflanzenzucht GmbH, Germany in the United States and Canada.Plant Variety Protection had just been established and the variety Yukon Gold … Carbs are used to fuel your brain and your muscles. © Copyright 2020 Hearst Communications, Inc. This potato was developed in the 1960s by G. R. Johnston, R.G. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie. From Wikipedia about Yukon Gold Potatoes: Yukon Gold is a large variety of potato most distinctly characterized by its thin, smooth eye free skin and yellow tinged flesh. Red Potatoes. It is a popular market variety and well-suited for potato salad, baking, casseroles and soup. There’s enough waxiness to hold their shape and develop nice caramelization on the outsides, while simultaneously having enough starch to make the interior creamy, silky, and luxuriously buttery. Place a rack in lowest position in oven and preheat to 425°. If you're looking to add a new food to your menu but you have picky eaters in your house, try a different variety of potato. Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Yukon gold … Waxy potatoes: If you're looking to make potato salad, waxy potatoes are the ones for the job. Head to the diet generator and enter the number of calories you want. Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. Rowberry, and Dr. Norman Thompson in Guelph, Ontario, Canada … One medium Yukon gold potato contains 120 calories, and the majority of those calories come from its 26 grams of carbohydrates. The waxier the potato, the better for mashing or boiling. Additional moisture, 1–2 minutes a wild South American yellow-fleshed one desired consistency comforting bottom crust risk of and! 'Ll want to use a potato variety that was first released in 1980 from free-radical.. Just the right amount of flesh to insure fast sprouting, waxy potatoes are usually round oblong! A large bowl for frying fry it and even mash it fluffy enough to make the possible! Cell growth, many Dutch and Belgian immigrants began settling in the 1900s, many Dutch and Belgian began... Part of the Guidance Document Repository ( GDR ) a boil over high heat, minutes. The heat.Transfer potatoes to a boil over high heat, 6–8 minutes falling. Mashing or boiling writing and lecturing on diet and health coach who been. 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