... a Greek dish. When oil is hot, add onion, stirring occasionally for about 3 minutes. I left the cucumbers out of the tzatziki sauce this time because I wanted to keep the ingredient list on the lighter side. Mix to combine. Please check our privacy and disclosure policy. Stir in broth, tomatoes and tomato paste. 1)Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. With grass-fed ground beef, this recipe comes together in just 25 minutes. Remove. What I love MOST about this recipe is that it’s light on the waistline and the gyros can totally be eaten with a big salad that has EVERYTHING but the kitchen sink in it and is drizzled with tons of greek yogurt and dill tzatziki sauce. (Do not overcook.) 17 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Lunch, Sandwiches, Your email address will not be published. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Smell the sweet scent of garlic and onions sautéing. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. In a large resealable plastic bag, toss the beef strips with the all the herbs and seasoning until well coated. To be honest with you, I wasn’t really on board with LAMB before. In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Tip: Fresh dill can be kept for only about 2 days. Recent recipes Tzatziki is a delicious Greek sauce made with yoghurt, garlic, olive oil, cucumber and a bit of vinegar. We're using a combination of lamb and beef to make these gyros patties tender and delicious. Toss with garlic and oregano. The only think I did different was sprinkled feta cheese on them! For all the Greek gyros police out there, let me just say that this is probably not the way the Greek make their gyros OR their tzatziki! Good appetite! Bring to boil. Crisp lettuce. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. The patties are super flavorful and cooked up in minutes on my Blackstone griddle. Halve pita bread vertically and create half-moon pockets. Sprinkle the feta on top. Heat large pan over medium-high heat. Layer the hummus, beef, and toppings, put a few lemon … Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. Combine beef and lemon pepper in medium bowl. Finish by adding the remaining 1 tablespoon of Tzatziki sauce to each half pita bread. Thanks for a great recipe! Beef. You like them. Pingback: Healthy Fast Food Recipes You Can Make at Home - Saved By Grace. Nope. Yeasty, warm, pita bread. Delicious and easy! Your email address will not be published. Alternately, you could just shape them into 4-5 larger ones. Greek food hypnosis at it’s finest. Greek style beef pita recipe. You may want to do something like an 85% lean ground as this will help keep the gyros from drying out too much. Save my name, email, and website in this browser for the next time I comment. My young boys loved it . Set aside. Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey. In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes … I really enjoyed this recipe! Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half. Thank you! Grate the onion straight into a large bowl, then add remaining Meatball ingredients. I mean, please, drive to your closest Afghani restaurant and HAVE IT. Whamp. Add 1/2 of beef; stir-fry 1 to 3 minutes or until … Number of Servings: 4 Recipe submitted by SparkPeople user SWIGGY18. It’s flavorful but uses only a bit of all spice, garlic, and onions flavoring the meat. I made the recipe exactly. (Do not overcook.) This post may contain affiliate links. Heat olive oil in a skillet over medium-high heat. Let stand 5 minutes. OR you could go the more traditional route and serve it up inside pitas with lots of lettuce and onions and tomatoes. Second, let me apologize for not showing up on you a few Fridays in a row now. xo Alexandra, Love Greek food! For pita topping: add reduced fat/low fat sour cream, diced cucumber and dill to store bought Tzatziki sauce until desired consistency/fat content is reached . Cut steak diagonally across grain into thin slices. First, 20-MINUTE GREEK GYROS — that taste like you just got them hot and fresh off of a gyros cart in NYC. Easy to make them more crisp, which imitates the rotisserie method quite nicely Greek sauce with! D love it if you are a member ) I wanted to keep the gyros from drying out too.. Is hot, add onion, stirring occasionally for about 3 minutes are super flavorful and cooked up minutes! 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