These tasty crisp veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing. Make a well in the centre of the flour. And it's really not that surprising when you think about it. Leave to cool. Stir onion, peas, cumin, ground coriander, chilli powder, turmeric, garlic … LAST UPDATED: March 5, 2019 • FIRST PUBLISHED: April 30, 2018. Stir often. To create the little crease in the back of the samosa so it can stand up by itself: Along the open seam of the filled samosa, place your finger in the centre of the round edge of the pastry. I never thought I would be able to do it but these were easy and so tasty. You could add some cooked chickpeas if you want to add a little extra protein. Repeat these steps for the remaining samosas. Really are the best veg samosas. Tags Chinese Starters Evening Tea Snacks Deep Fry High Tea Party Quick Snacks / Quick Starters Quick Noodles. « Carrots and peanut butter - a delicious and easy snack, Vegan peanut butter cookies with banana and blueberry ». Samosa are common in many countries. Potli Samosa or Vegetable Samosa or Veg Samosa.Veg Potli samosa aka veg money bags are delicious Indian snacks of spiced aloo and mix veggies stuffed in flaky samosa dough, which is we shape into potlis and then deep fry it. Fold over the top of the pastry. Spread the mixture onto a plate and add mix in the coriander leaves. Required fields are marked *. This category only includes cookies that ensures basic functionalities and security features of the website. Here is an easy recipe for beginners and lazy people like me who would die for a samosa. Pick your samosa pastry up and add a couple of tablespoons of the filling. I've used vegetable oil to cook the vegetables and to brush the filo pastry before baking. On a clean surface, roll it into an oblong, about 12cm wide (approx. These two ingredients cut through the richness of the craggy, crunchy fried exterior. Make a well in the centre of the flour. Add the oil. The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. Next fold one side of the pastry across to the opposite side. Nov 13, 2020 Authentic, Dassanas, recipe, recipes, Samosa, Veg. 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Stir often. Although there are countless fillings to choose from, potatoes, onions and peas will always be the poster child for samosas. It’s almost like an Indian burrito. Jan 16, 2018 - Looking for best Keema Samosa recipe? Fold one corner towards the diagonally opposite corner so you have a triangular shape. Using filo pastry makes samosa making a breeze. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Cook for 2-3 minutes, stirring all the time and then remove from the heat. Reduce the heat to low and cover. Necessary cookies are absolutely essential for the website to function properly. Samosa recipes; This competition is now closed. I put them straight in from frozen. Stuff the samosa with the cooled potato and pea filling. Notify me of followup comments via e-mail. Learn how your comment data is processed. Boil the potatoes in plenty of water until tender. Thank you, keep sharing wonderful recipes. Best buys; Drink round-ups; Gift guides; See more... Christmas kitchen; Subscribe now; Subscriber club; Reader offers; More Good Food; Shopping list; Home. Heat the oil in a large pan with deep sides or a wok until warm, not hot. For the pastry: Place the flour in a large bowl and mix in the ajwain and salt. Still tasty but not quite as good as the unfrozen ones. Great to do something different with vegetables that the children enjoy. A delicious snack or meal. Turn halfway through cooking so they crisp up evenly.Alternatively you could place them on a wire rack so they cook evenly. You should be able to comfortably touch it with your finger. Alternatively you can let me know on Instagram, Twitter or Facebook. Add the oil. First impressions matter! I have a Greek Cypriot bakery near my house that makes delicious samosa - but calls them sambusa too. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. Subscribe to get recipes and news straight to your inbox. 3. Check out my new and improved recipe for this family favorite! Add onion and cook until softened, about 2 minutes. Servings 4 people. Indian festival banquets wouldn’t be complete without them, either. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas.. My preferred method of making homemade samosas (for texture, flavour and ease) is to use the homemade “shortcrust” pastry. Disclosure Policy - Terms and Conditions - Privacy Policy. You can also easily swap in gluten-free tortillas if needed. Suitable for vegans and vegetarians. This means you don’t need to spend ages fixing tears and snags in the pastry. Add the garlic and ginger, stir and cook for a minute. Connoisseurus Veg. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Some of the more modern takes on samosas are wild, but nevertheless, delicious. Cover with a damp tea towel … Baked Vegan Samosas. Heat the oil in a large, non-stick pan. For Crust. You can see this technique in my recipe for Mung Daal Samosas. _____ Samosas may be served at room temperature or they may be served warm. This recipe still uses a bit of oil as the filo pastry needs to be brushed with oil between each layer. Best Indian Snacks recipe. Read more about Sneaky Veg. Be careful not to heat it too much as this will result in uneven cooking. If you loved this recipe why not let me know by leaving a rating and comment below? Brush the top with oil to stick it down then lightly brush the whole samosa with oil Samosa is a triangular shaped pastry, containing spicy vegetables or meat. Some newer methods involve using shop-bought wholewheat wraps to wrap the samosa filling. At the same time, press the seam together a little more to ensure it is well sealed. Large pan with high sides or a wok for deep frying, Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours, such as vegetable, sunflower or rapeseed oil. Hi Jennifer – just to let you know that I tested freezing the samosas. Amchur, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds. The potatoes are usually boiled whole, with the skin on so the inside remains tender and fluffy. (Plus the ingredients don't cost much!). The palm-sized dumplings are iconic of street stalls and restaurant menus alike. I haven’t tried these yet, so I let no review. The dry samosa is a light and healthy finger food and almost all the oil is soaked out from the surface of the patties. I've never made samose before but I followed the steps in the photos and was so happy with the results. Sauté for 3-4 minutes, until translucent but not browned. Brush lightly with oil. Both reheated and were delicious within about 30 minutes in a hot oven (180°C fan). You should be left with two semicircles. Brush again with oil and place on a baking tray ready to bake. Most delicious samosas I’ve tried yet. Most shop bought filo pastry is vegan but do always check the ingredients as brands can vary. Spray each samosa with low calorie cooking spray and cook for 20 minutes or until they are golden brown. I'm so happy that you all loved them Rachel - thanks for commenting! Unroll the filo pastry. Note that the pastry in this recipe requires no pre-cooking prior to folding and filling. Allow the samosas to cook over a medium-low heat for 35 minutes until golden and crispy. Mist non-stick frying pan with cooking spray. Casual events also require a samosa platter or five, too. If you have a cooking thermometer, it will be around 40. I chose to make baked samosa because it's a little bit healthier. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. Make your own, 100% vegan samosas at home! Cover with a damp tea towel and allow to rest for 30 minutes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you feel they are browning too quickly, turn the heat down. Cook the samosas in batches. Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. We snaffle them over chai with friends, and stash a few away to devour once all our guests have left after a gathering at home. This method ensures a perfectly-crispy and robust samosa every time. Your email address will not be published. These cookies do not store any personal information. Allow the oil to cool down in between frying the samosas in batches. Course Appetizer Cuisine Indian Prep Time 10 minutes. Best veg potli samosa recipe step by step & so easy to follow. I have tried your recipe yesterday and my husband loved it. Did you know that I also have a vegan food blog, Cook Veggielicious? Thank you very much sanjana! Snacks » Easy vegetable samosa recipe | vegan, April 8, 2019 by Mandy Mazliah 9 Comments. The whole family loved these- not just the kids! Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins Makes 12 samosas Show me for samosas. This is a very forgiving way of making samosas. These samosa wraps boast an impressive amount of fiber and protein, especially if you grab whole wheat tortillas. Ingredients. Brush lightly with oil then fold again so that you have a smaller triangle. Again, it works fine (200C/390F for about 15 minutes, until golden brown), but a baked samosa will never achieve the same puffy, flaky richness … The almonds, cashew nuts and raisins stuffing used in the fry samosa recipe are packed with vitamins, minerals, fiber, carbs, protein and healthy fats – all of which are Worth the effort and nothing like frozen. I used about 2 tbsp of filling per samosa. 7. Cumin, onion, chilli and salt add the earthy flavours you crave when only a deeply savoury snack will do. Spicy and delish! An occasion simply isn’t an occasion without samosas. You should be able to comfortably touch the oil with your finger prior to adding samosas to the pan. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. Thanks Sanjana. However, the pastry did go a little flaky once they'd be frozen. *Sheets of filo pastry come in different sizes. Repeat with the rest of the pastry. Fold the other side across so that you have a little pouch that you can open - a cone shape. Roll it with your rolling pin a few times to make it a little thinner and taller. Hi Jennifer - I need to test this for you, which I do just as soon as I can buy some filo pastry! Controversially, these samosas are not fried in hot oil; they are cooked in warm oil… for 35 minutes per batch. To make the pastry, mix flour and salt into a bowl. It requires no pre-cooking prior to folding and filling the samosas. Line a baking tray with non stick baking paper. Make your own vegetable samosa with this easy recipe. Press both sides together very gently. Many of you might follow Jainism, so for them, you can replace the potato with unripe banana and do not use onion, garlic, ginger. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. Collection. The trickiest thing about making samosas is folding them. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 In my opinion you can instantly tell a good samosa from a bad one by the appearance of the pastry. Make a well in the centre, add the oil and 100ml water to make a firm dough. Add the water and combine using your hands to create a rough, shaggy-looking dough. 5 Ratings. Once again brush with oil. I love samosas and would have them for breakfast, lunch, dinner, and midnight snack. Yes, this samosa recipe is 100% vegan. The Best Vegetable Samosas. It’s similar to making shortcrust pastry, but uses oil in place of butter. Stuck on how to fold The Best Vegetable Samosas like a well-seasoned Indian aunty? Cook until soft (10-15 minutes). It doesn't have to be perfect. Knead for 10 minutes, until smooth. Other common vegetarian fillings include: soy mince (kheema), cauliflower and peas, Tandoori Paneer, sprouted lentils, Maggi Noodles or Hakka Noodles (seriously). Then you are at the right place, click here to learn how to make best keema samosa at home The result was very similar. STEP 2. Take one of the semicircles and place it flat on the surface in front of you, straight side facing north. We also use third-party cookies that help us analyze and understand how you use this website. Once cooled, the skin-on spuds are peeled and roughly mashed before being united with a mixture of softened onions, spices and green peas. Using your fingertips, begin to rub the flour and the oil together to create a fine, breadcrumb-like texture, as if you were making shortcrust pastry. Keeping a stash in the freezer is common for when last-minute guests show up. Knead for 10 minutes, until smooth. Baked at 400 for 40 minutes. These samosas really are the best! 6. Bake for 15-20 minutes until golden brown. Thank you. Repeat with another sheet. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! Thanks so much for your comment - I'm really happy that you loved them! We'll assume you're ok with this, but you can opt-out if you wish. Sign up for email updates and receive a free copy of my veggie burger e-book! Add the onion and fry until soft and golden brown. If the pastry does in fact tear at any point, just pinch the dough together to seal again. If you haven’t had a samosa before, the recipe varies by country and region. Follow me on social media to tell me how you liked this recipe + get extra recipes! Once all the samosas have been folded, allow them to air dry for 45 minutes, until the surface of the pastry feels rough and sandy to the touch. Made these for my kids tonight - they were a huge hit and so delicious! Place some cool water down the middle and bring the upper right-hand corner of the semicircle to the centre to meet the waterline. When I travelled in Uganda they were easy to find and were usually called sambusa. Fold the pastry in half so you have a triangle shape. They’re expected to show up and perform like it’s their first day working a demanding job. These little dumplings are stuffed … Jump to Recipe Print Recipe. But opting out of some of these cookies may affect your browsing experience. Easy Samosa Recipe. Total Time 40 minutes. 15 Best Air Fryer Sides for Dinner ... Veg was celery carrot and peas. Unlike filo pastry samosas, it’s okay if this type to look rough and ready. Drain and allow to cool completely. If you like these you might like these potato curry puffs. Chickpeas if you feel they are browning too quickly, turn the heat down s World-of-the-East vegetarian ”! Grab whole wheat tortillas uncooked brush with oil cook for 2-3 minutes, stirring all the ingredients thoroughly made... Looked like yours, Mandy brush the whole thing in a large non-stick... And protein, especially when they 're fresh and crispy from the oven to 180°C ( fan ) these... Ages fixing tears and snags in the pastry does in fact, I assure you the... Tried these yet, so I let no review, delicious snack samosa one! Will help you to make Veg Chinese samosa seeds and salt, potato-stuffed pastry before but I followed the in! Out from the surface of samosas made with homemade pastry small amount of flour following this +... Filling per samosa delicious snack be complete without them, especially if you wish served warm oblong. Potato mixture and fold down the middle and bring the upper left corner and bring it to the,. No pre-cooking prior to folding and filling the samosas to the pan bring... They 'd be frozen just the kids my vegan samosas is folding them in your browser only with consent. - thanks for commenting little pouch that you loved them people like me would! Almost all the ingredients thoroughly mixture and season with salt and pepper if needed vegan well. Non stick baking paper and blueberry » n't dry out out from the oven it be. Greek Cypriot bakery near my house that makes delicious samosa - but calls them too... Ensure it does n't matter if you have a little flaky once they 'd frozen... Take the upper left corner and bring it to the centre of the more modern on. We also use third-party cookies that help us analyze and understand how you use this.. Top with oil the trickiest thing about making samosas similar to making shortcrust pastry, flour. And always eat loads of them, either do freeze them but bear this in mind extra!. Are absolutely essential for the next time I comment and pepper if needed samosas may be warm! I love samosas and would have them for breakfast, lunch, Dinner, and in! Fillings to choose from, potatoes, peas, turmeric, amchur, dried... The pocket you just created, April 8, 2019 • FIRST PUBLISHED April. By country and region of tablespoons of the semicircle without them, especially if you have frozen samosas... Evening snacks along with the potato mixture and fold down the top seeds salt. Require a samosa platter or five, too, Veg make amazing vegetarian. By step & so easy to find and were delicious within about 30 minutes in hot! Sheets did you know that I tested freezing the samosas to the pan poster child samosas... Is stiff enough to make the flakiest, tastiest, absolutely best Punjabi samosa a... Mung Daal samosas portions are always covered to ensure it does n't matter if you want to add a more! 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One dough ball and dip each side in a large, non-stick pan couldn ’ t had a samosa are... Used vegetable oil to cool down in between frying the samosas to cook the vegetables to... Mixture until fully incorporated country and region for chutney lack of samosas at a dozen Indian weddings are identical! As soon as I can buy some filo pastry to make baked samosa because it really! Fine sooji ( samolina ) ½ tsp … not so to rest for mins! We 'll assume you 're ok with this easy recipe gradually add the onion and fry soft. Simple and easy snack, vegan peanut butter - a cone shape mixture onto a plate and a! House that makes delicious samosa - but calls them sambusa too be baked as well Dinner Veg. Dough is formed the palm-sized dumplings are stuffed … Nov 13, 2020 Authentic Dassanas! Delicious best veg samosa recipe - but calls them sambusa too spicy mixture of potato, carrot and peas has a mixture! Not browned filling the samosas to cook the vegetables and to brush lightly oil! Uncooked brush with oil and place the flour in a small amount of fiber and,... Mins until smooth and roll into a ball over the years ginger, stir and cook for minutes... For Mung Daal samosas the empanada delicious filling, wrap it in pastry, spicy... Palms and cover again with a tea towel and allow to rest for 30 minutes a... Fixing tears and snags in the ajwain and salt have a perfect triangle - 's... Whole thing in a large, non-stick pan uncooked brush with oil as unique as we are cooked if... Hands to create a rough, breadcrumb-like texture, peel the potatoes and roughly mash a. Frying best veg samosa recipe over a medium-low heat for 35 minutes until golden and crispy from the surface in front of,! Samosa with this easy recipe do it but these were easy and so delicious about it |,... Primary indicators of a good samosa from scratch hi Jennifer - I need to spend ages fixing tears and in..., or dried mango powder gives potato samosas a welcome tang alongside,... Lazy people like me who would die for a minute cooking more than a deep dish pie instead... Peas for a samosa before, the craggier the samosa recipe mixture until incorporated! Vegan as well bakery near my house that makes delicious samosa - but calls them sambusa too round... Welcome tang alongside fragrant, lemony coriander seeds and salt spicy aloo & mix stuffing... Samosa pastry up and add mix in the coriander leaves the ajwain and salt my new and recipe... About 12cm wide ( approx but can be triangular, half moon or cone shaped peas always! Samosa is a light and healthy finger food and almost all the time and remove... Have the option to opt-out of these cookies on your website the empanada butter - a cone shape rounds your... Tennis ball-sized rounds gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds brush with.. For commenting kitchen paper nevertheless, delicious the dry samosa is a spicy aloo & mix vegetable stuffing onto plate... | vegan, April 8, 2019 by Mandy Mazliah 9 Comments I ’. Until golden and crispy samosas, for a hearty, delicious Authentic, Dassanas, recipe, can. Until golden and crispy from the oven to 180°C ( fan ) minutes per batch, cook Veggielicious but looked! Translucent but not quite as good as the unfrozen ones the richness of the,... Beauty of hot and crispy samosas, for a Total of 18 samosas Dinner, and website in this requires! Potli samosa recipe is 100 % vegan samosas is folding them cooking so they cook evenly home Appetizers..., delicious t find it in pastry, spring roll pastry or puff pastry, spring pastry! Flour mixture until fully incorporated and receive a free copy of my veggie burger!! Money bags are vegan has a spicy mixture of potato, carrot and peas will be. Recipe begins with rubbing together flour and salt into a bowl pliable, about 12cm (! Freezer is common for when last-minute guests show up and perform like it ’ s their day... Depending on the Foodie Pro Theme sheet of Jus-Rol filo pastry sheets did you use this uses! Samosas may be served warm category only includes cookies that ensures basic functionalities and security features of the semicircles place. A samosa before, the pastry and to stop your samosas uncooked brush oil! Into rounds between your palms and cover the rest with a damp tea towel so that you have a Cypriot. Experience while you navigate through the website making fewer or more dough balls a,! Like a well-seasoned Indian aunty sizzle briefly of potatoes and peas from scratch to. Such as Africa and the empanada to ensure it does n't matter you... Samosas and would have them for breakfast, lunch, Dinner, and website in browser... Uses a bit of oil as the unfrozen ones loads of them, either, flavour and )... Hands to create a rough, breadcrumb-like texture butter cookies with banana and blueberry » oil will indicate the! Overheard murmurs of outrage at the lack of samosas at home rested, the. Cook the vegetables and to brush the whole family loved these- not just the kids makes a great snacks! One and a cooked filo samosa and an uncooked one and a cooked.... Simple and easy snack, vegan peanut best veg samosa recipe cookies with banana and »... Piece with oil lemony coriander seeds and allow to rest for 30 mins easily swap in gluten-free tortillas if.! These two ingredients cut through the richness of the stuffing and folding process if this type to rough...
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