Adults like them also. Lay the pita bread flat on your cutting board and hold it in place with your nondominant hand. Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a … Pita bread is simple to make, puffs up like a balloon, … Take one half and then you can separate it in the middle to make a pocket. I cut the pita in half, making two moon shape pieces. Lay the pita bread on your cutting board with the longest side facing you. Don’t let any piece of the bread break out and expose itself to air during … Be careful when you take them off or out of the heat as they are very hot, but be even more careful when cutting them. Add the yeast-water mixture … Heating up the bread in the microwave tends to warm it up and make it easier to cut because it puffs up more than before. I would also try a different brand. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Since most pieces of pita bread have a slightly oblong shape, look for the side that’s wider than the others. There are three easy ways to cut pita: a sharp serrated knife with pita flat against cutting board a pizza knife (my personal favorite) kitchen shears Take one half and then you can separate it in the middle to make a pocket. Also, it needs to puff up while baking to create a perfect pocket that is strong enough to hold the filling without breaking. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread Sometimes they rip a bit, but they should open up. Please enter a valid email address for yourself. Just a side note, make sure you didn't get Greek pitas. In a mixer fitted with a dough hook, add the flours, olive oil, and salt. I realized after that I needed to buy the actual pita pockets … Homemade pita bread tastes so good that it can easily be enjoyed by itself with a light brushing or olive oil or garlic herb butter. Position the bread flat on the cutting board so that side is closest to you. Microwave Pita Bread. With plastic wrap, tightly encircle the loaf. If you want to use the pita bread sliced, it's best to do that whilst is it still warm. We use cookies to make wikiHow great. Wet a paper towel and lay the damp towel on top of a microwave-safe plate. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To heat pita bread in a microwave, cut the pita into triangles. Press the knife down firmly so it cuts completely through the other side of the bread . Delicious soft Paleo Pita Bread made from Grain Free Everything Dough. wikiHow is where trusted research and expert knowledge come together. Use a sharp chef's knife to make a straight cut through the middle of the pita bread . Grain free, gluten free and dairy free pita bread… To create this article, 15 people, some anonymous, worked to edit and improve it over time. I wanted a pita bread that is thin, pliable, and a little bit chewy. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. When pita bread is baked it gets an air pocket in the middle and should open with just your fingers. Get started at step below. Very easy and … Remove from the oven, open the foil carefully (watching out for steam) and let sit 1 minute before cutting … Sometimes they rip a bit, but they should open up. The best way to keep homemade pita bread fresh, is to allow it to cool then cover tightly with plastic food wrap (or place into a plastic bag). Toaster for a while till it puffs, then make slit lengthways and stuff that mutha till its bursting. If it works for you, keep on doing it that way! Although you can heat them up quickly in the microwave, they just don't taste as good. I cut the pita in half, making two moon shape pieces. All tip submissions are carefully reviewed before being published. Cut the pitta bread along the narrowest part, it's very edge, to make two thin slices. I like to make my pitas, and use them while they are still warm and puffy.. so much awesome! I say make it however you want. Make pita chips or crisps. Pita is a leavened Middle Eastern flatbread known for its puffy inner pocket—though there are also pocketless versions, such as the kind used for Greek souvlaki.Pita has a short proof time and is a fairly wet dough; the steam from its water content is what helps to inflate the bread … Step 3 Bake at 400° for 5 to 7 minutes or until croutons are golden brown. Not a silly question at all. Making your own pita bread is such a smart thing to do. Thanks to all authors for creating a page that has been read 6,028 times. If you do not want to register, fill this field only and the name will be used as user name for your post. By using our site, you agree to our. It is very simple to freeze, heat and serve. Good luck! Include your email address to get a message when this question is answered. Cut these slices into quarters. They are thicker than normal ones but don't really open up the same way. The Greek pita, the heart of a Mediterranean diet, typically oval shaped but occasionally round, it's great for dipping or filling and is delicious. But, before you put them in the zip pouch, squeeze out the extra air until and unless the plastic clings to the stack of pita bread. Warm the pitas using one of the above methods until they are just puffed. In order to be able to post messages on the VeggieBoards forums, you must first register. There is no "right" or "wrong" way that you're supposed to do it. Please enter a password for your user account. Pitas collect heat inside when they cook and puff up, so when you cut into them the hot air will puff back out and can easily scald you. Here's how to enjoy a little taste of the Mediterranean in your own home. They just sort of pull apart in layers. This could just be me but when I tried to make pita pockets for the first time, I bought pita bread. The xantan gum can give a slight "gummy" texture to the centre of the bread when cooking and cooling the bread … Perfect for breakfast egg scramble or stuffed with a chicken salad. Wrap it in foil (if it is hard sprinkle or dab it with a small amount of water first) and place it in a preheated 300 degree oven for 5 to 10 minutes. I started making them pita bread sandwiches and they loved them. For the best viewing experience please update your browser to. Note that passwords are case-sensitive. To create this article, 15 people, some anonymous, worked to edit and improve it over time. The bread … you're finding it tricky to open out the pockets to put stuff in it, without making a big mess and ending up with holes everywhere, right? Tends to break apart less. [1] X Research source If the pita bread is perfectly round, you can make your cut from any side. Cut each pita bread in quarters and each quarter in half to make 8 triangles. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Prepare-Greek-Pitas-Step-1.jpg\/v4-460px-Prepare-Greek-Pitas-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/b2\/Prepare-Greek-Pitas-Step-1.jpg\/aid1493239-v4-728px-Prepare-Greek-Pitas-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"