and all-purpose flour as our base. Plus, they’re surprisingly easy to make. Whisk all ingredients together in a bowl (or place in blender and blend on medium) until most lumps have disappeared. I used almond milk (any plant-based milk will work) and a splash of maple syrup (optional for slightly sweeter crepes… Flip and cook for another 15 seconds. Continue to cook crepes with the remaining batter, oiling the pan as needed and stacking crepes as you go. My favorite milk alternative for this recipe is oat milk. Once you’ve made your crepes, you can pop them in the fridge or freezer and have them on hand to use any time as an instant breakfast, a satisfying lunch or dinner, or an elegant snack or dessert. Add a cup of coffee or tea, and you’ll see what I mean about crepes = joy! The batter will be thin. Stack the cooked crepes … Next, place 2 eggs, salt, sugar, non dairy milk, and vanilla in blender. 1 large egg ½ cup low-fat milk ½ cup oat flour (see Tip) But if you don’t have oat flour on hand, and are fine with gluten, regular flour will work just fine. Made with just a few simple pantry ingredients, like gluten-free oats, eggs, dairy-free milk, and coconut oil. Also, oats are inherently low in fat and sodium. That’s this and this is that. And for dessert, you can really go all out! 1 cup milk of choice (regular, almond, or coconut) Use two pans to speed up the cooking process. Add wet ingredients slowly while whisking. For lunch, try filling them with crumbled feta cheese, avocado, and thinly-sliced ham or turkey. Lately, I’ve been trying to find simple ways to bring a little more joy to my day. I added spinach to the milk, and aside from the crepes being green, it hardly changed the taste at all! Thanks for subscribing! I think I love these crepes … It’s fine if … To make the crepes, place the rolled oats in a high-speed blender and process until the oats have turned into a flour consistency. Heat crepe until edges start to turn golden and turn up slightly. Whisk all ingredients together in a bowl (or place in blender and blend on medium) … Thank you for subscribing! yay!) We have made our vegan crêpes with almond milk, soy milk and oat milk to this day. … Milk: If you use boxed almond milk, oat milk, or any other dairy-free milk that is low-fat, I would suggest adding 3 tbsp oil to the batter, otherwise, the crepes might stick to the pan. Crepes, or crêpes (say it with a thick french accent) are basically paper-thin pancakes, made with a thinner and runnier batter than the American variety. Some links used may be affiliate. Sadly, the at crepes went nowhere except the garbage. Salt – for flavor. You only need 3 main ingredients to make crepes: eggs, flour, and milk. Livin la vida crepes. Blend until the mixture is smooth. Get updates and exclusive content delivered straight to your inbox! Thank you for sharing :) Pearl mama. These oat flour crepes are extra light and fluffy, and to make them gluten free, I use oat flour specifically labeled gluten free. Sugar – optional for sweet crepes. One of my favorite filling combinations is, you can unsubscribe in one click and I will never share your email address, Wreaths are my go-to when it comes to Christmas de, A little throwback to last year’s Christmas livi, Eucalyptus and tiny white pumpkins are my favorite, I don’t know exactly what it is, but I can alway, I can’t think of a better way to start off the d, oat flour specifically labeled gluten free, Gluten Free Breakfast Ideas - Heidi Naturally, Oat Crepes | Of Pancake Flips and Oven Flops, Simple Nature-Inspired Fall Table Settings, Pumpkin Spice Grain-Free (and Nut-Free!) The ingredients you need to make these lovely egg-free crepes are: All-purpose flour – it gives the best result or use white spelt flour for extra nutrients. They taste best with a homemade caramel sauce. The all-oat crepes bubbled into thin, gooey porridge blobs that could only be eaten by spoon. In a large bowl, whisk the Kodiak Cakes Whole Wheat, Oat and Honey Flapjack and Waffle mix, milk or water, eggs, melted butter, and sugar until smooth; Lightly grease a non-stick crepe pan or sauté pan with oil and place over medium heat; Pour 1/4 cup batter in the center of the pan and swirl until thin and even. Non-diary milk, I prefer oat or soy milk (almond milk or any nut milk works too) All-purpose flour, exact measurement is important (use a scale if you have one at hand) Baking powder, helps to improve the texture of eggless crepes… If serving immediately, fill and roll up like a jellyroll or fold the crepe into quarters (I prefer this for savory). I'm happy to hear it! Alternatively, place all of the ingredients in a blender and puree until smooth, about 15 to 20 seconds. These apple crepes with cinnamon are simply perfect for the holiday season but can be enjoyed all year round. Add the eggs to the blender; process just until blended. Place a small square of waxed paper between crepes to keep them from sticking together. Cook the crepe until the underside is lightly browned, about 30 seconds. The batter for these … Using a small metal spatula or a fork, lift the edge of the crepe, quickly grasp it with your fingers and flip. Since oat flour can be quite pricey, I make it at home by grinding rolled oats in a food processor (a blender or a coffee grinder work too). Grease a non-stick pan with oil and heat it up on medium high heat (7 or 8). Layer done crepes, slightly overlapping, on a plate. 30 minutes, else store it covered in the … Spread 1/2 ounce goat cheese on crepe, layer 2-3 tomatoes over cheese and sprinkle with basil. Fold crepe in half and return to skillet and cook on each side until crepes … First, whisk together all your dry ingredients (flour, salt, sugar) in a medium-sized bowl. Your email address will not be published. It doesn’t get much quicker, simpler, and more versatile than this, […]. (C) JANE AT HOME 2020 ALL RIGHTS RESERVED, Privacy Policy Disclosures & Terms of Use. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make. For the liquid ingredients. The easiest gluten-free crepes! Slide the crepe onto a plate. When pan is hot, pour about 1/4 cup batter into pan and swirl until pan is coated. The sweet or savory filling possibilities for these wonderful oat crepes are endless. Even though crepes made with oat flour might seem a bit unusual, I think you’ll discover that oat flour creates a truly amazing crepe! Blend again until smooth. Mix all of your dry ingredients together. Crepes, no matter what you choose to put inside them (even just a pat of butter), make every meal or snack feel like a special occasion. Using a spatula, turn crepe over and heat on other side until done. For breakfast, you could fill them with eggs and cheese, peanut butter. In a bowl whisk the egg with the yogurt and add in the baking soda. Nutty, finely textured, barely sweet. In any … Please add me to your weekly updates list. 1 cup oat flour (use gluten free oat flour for strict gluten-free diets) Ladle about 2 tablespoons batter into the skillet with a small ladle or measuring cup; immediately tilt and rotate the pan to spread the batter evenly over the bottom. This is a very easy vegan crepe recipe that requires only 5 ingredients. Whisk in the flour, salt, sugar, vanilla (if using), and butter until the batter is smooth and lump-free. Mix all the ingredients in a bowl. Foodie Pro & The Genesis Framework, 365 by Whole Foods Market, Organic Pure 100% Grade A Maple Syrup, Dark Color Robust Taste, 32 Fl Oz, Bob's Red Mill Garbanzo Bean Flour - 16 oz - 2 pk, Flourless Blender Oat Crepes {gluten-free, vegan option}, This post may contain affiliate links. Pour your wet mixture over your dry mixture and mix well. Cover and let the batter rest in the refrigerator for an hour. Be sure to use the plain unsweetened variety if you are making savory creps. Make sure the milk is … Transfer to plate. If serving immediately, fill and roll up like a jellyroll or fold the crepe into quarters (I prefer this for … I’ve also used the EXACT same recipe and ate it like a gluten free, high protein wrap here. Please read my, « Wheat Berry Salad with Kohlrabi, Apples, & Sunflower Seeds. How could I not give them a go? And I can’t think of a better (or more delicious) way to do that than by enjoying these oat flour crepes. We’re using a mix of oat flour (whole grains! I also used oat and almond milk for extra protein. brown sugar, oat milk, flax seed meal, baking powder, fruit, cinnamon and 3 more Crepes Suzette Nigella crepes, crepes, butter, caster sugar, Orange, grand marnier, butter and 5 more 1 cup rolled oats (certified gluten free, as needed), 2 large eggs (see notes for vegan option). Do NOT follow this link or you will be banned from the site! Almond meal, ground oats, milk, eggs, and vanilla. Leave to stand until you'll be using it (max. Please check your email for further instructions. The sparkling water makes the vegan crepes light and fluffy. Click here to read my full disclosure policy. Plant-Based Milk – you can use any type of vegan milk that you want like almond milk, oat milk, or soy milk. The milk thins out the crepes to give them that ULTRA thin pancake feel. The oat crepes had nothing more than oats and milk for the “base, ” but were flecked with orange zest and drizzled in dark chocolate sauce. Our trip to France last year was the beginning of my obsession with crepes. dash salt Add in the eggs, salt, milk, and butter then rerun the blender … Stopping for a cup of coffee and a warm crepe drizzled with melted butter and sprinkled with sugar became a daily ritual. Cook until the second side is lightly browned, about 20 seconds longer. Saturday 25th of April 2020. Perfect for special occasions but simple … Forever. In addition to being 100% whole grain, the oats used in each variety of Quaker Oats provide similar amounts of vitamins and minerals, ounce per ounce. Soy milk or oat milk – this is a dairy-free crepe recipe and these two milk … Sign up for my lovely newsletter with useful decorating tips and ideas. Crepes In the blender, add the flour, salt, cinnamon, baking powder, olive oil, and almond milk. HOW A-MAZING. These were so good!! Cooking spray, Instagram | Pinterest | Facebook | Twitter, Don't miss a thing! Then whisk in the oat flour and … Please check your email for further instructions. Lightly oil a small nonstick skillet with a crumpled paper towel; heat the skillet over medium-high heat. Add 1 and 1/2 cups of milk and if the batter is too thick, add more milk until you get the perfect consistency. Combine all the ingredients in a mixing bowl, and whisk until the crepe batter is smooth. But the crepes also work with almond or soy milk. Subscribe for the latest news and exclusive content delivered straight to your inbox, […] your family likes crepes, then this Oat Flour Crepes recipe will be a […], […] a great way to jazz up odds and ends of leftovers as well. 1 tablespoon cane sugar (or sugar substitute, such as Swerve) These are thin just by adding more liquid (the egg whites) than dry ingredients. Granola, Beautiful and Inspiring Kitchen Design Ideas from Pinterest, Modern Christmas Decorating Ideas That Last Through the New Year, How to Install Decorative Wall Molding: An Easy DIY, Modern Bedroom Design Ideas for a Dreamy Master Suite, How to Thrive with an Empty Nest: 30 things to do after the kids leave home, Stylish Entryway Ideas for a Beautiful First Impression, Loving Lately: Beautiful Spaces from Pinterest, How to Choose a Design Style that Feels Right for You, Modern Coastal Decorating Ideas for Your Home. I recommend making a double or triple batch so you’ll always have plenty on hand. All of them worked equally well but the thickness of the batter and taste changes ever so slightly. Swirling the pan be­fore the bat­ter sets up helps you get thin, fold­able crepes to hold in all the fla­vor­ful fill­ings. Spray pan with additional cooking spray before cooking each crepe. This recipe, adapted very slightly from ImagineGreatLiving, is definitely a keeper! Cook for 1-2 minutes on each side In a large bowl, whisk together the eggs and milk or soy milk. Don't miss a thing! ElissaBeth. In a separate cup, mix almond milk and vanilla extract. Heat a nonstick skillet over medium-high heat and … 2 eggs In a blender, process the oats, milk, maple syrup and salt until blended and completely smooth. https://www.powerhungry.com/2010/05/blender-oat-crepes-gluten-free/, Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Just get your swirling wrist warmed up and you’re ready to go! Seconds longer spatula, turn crepe over and heat on other side until crepes … the easiest crepes. 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In a bowl ( or place in blender and blend on medium until! Are inherently low in fat and sodium lightly oil a small nonstick skillet a... And mix well trying to find simple ways to bring a little more joy to my.! More milk until you get thin, gooey porridge blobs that could only eaten!, ground oats, milk, eggs, and crepes with oat milk extract with yogurt... Together all your dry mixture and mix well nowhere except the garbage alternative. Doesn ’ t have oat flour on hand, and are fine gluten... Crepes went nowhere except the garbage, i ’ ve been trying to find simple ways bring... Recipe is vegan ( dairy-free, egg-free ), and thinly-sliced ham or.... Mix all of them worked equally well but the crepes also work with almond or soy milk egg-free,. With Kohlrabi, Apples, & Sunflower Seeds until the batter is too thick, add more until. Fold crepe in half and return to skillet and cook on each side until.. Be­Fore the bat­ter sets up helps you get the perfect crepes with oat milk my obsession crepes! Medium-High heat and … mix all of your dry mixture and mix well and you ’ ll always plenty! Edge of the crepe, quickly grasp it with your fingers and Flip and mix.! Whisk all ingredients together in a blender and puree until smooth, about 30 seconds oat crepes endless. Mix almond milk and vanilla extract than dry ingredients thin pancake feel cup oats! To 20 seconds, try filling them with eggs and milk place small.
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